catering hors d'oeuvres

hors

Appetizer Menus

Great for meeting and late evening cocktail gatherings. All Appetizer Menus are appropriate for a minimum of 15 people and a maximum of 75 people. For a smaller or larger group, please contact the Events Team at 650.965.3779 or email: events@shorelinelake.com.

Hors doeurves IconAppetizers

Appetizers served for 45 minutes

  • Bruschetta
  • Grilled bread rubbed with garlic and topped with chopped tomato & herbs

  • Fries & Rings
  • Classic Shoestring fries
  • Garlic fries
  • Pickle fries
  • Onion Rings

  • Salsa Bar
  • Homemade salsas-two types
  • Guacamole
  • Corn chips

  • Samosas
  • Vegetarian
  • served with an assortment of chutneys

  • Cheese Platter
  • Assorted Imported and Domestic Cheeses
  • may include goat cheese, brie, smoked gouda
  • served with Baguette Slices or Crackers
  • Cornichons
  • Kalamata olives
  • Grape clusters

  • Chicken Quesadillas
  • Flour tortillas stuffed with tender chicken, then grilled and cut into wedges
  • Served with:
  • Guacamole
  • Sour cream
  • Pico de gallo

  • A Day at the Park
  • Buffalo or BBQ Chicken Wings
  • Garlic French Fries
  • Hamburger sliders with American cheese

  • Mixed Fruit Platter (varies by season)
  • Pineapple
  • Watermelon
  • Cantaloupes
  • Grapes
  • Berries